One daily Zofran pill is the only thing that’s really helping. When it comes to a newly-diagnosed celiac patient - or even if it’s someone who has been diagnosed months ago - what, exactly, is causing the nausea? There must be something more to it, because all of the normal stomach-calming things I would eat and drink to get rid of this kind of sick feeling aren’t working. Of course, I keep looking-up this same question on the internet, but am not getting the answers I need. ![]() Please forgive my posting yet another question, but this “nausea component” of being a celiac-disease patient still has me baffled. ![]() Very easily digested, and can be blitzed to make a soup. When you eat it the ingredients should almost melt in the mouth. A good standby meal is chicken slow-cooked in water in a covered pot with herbs, potatoes and carrots. Sleep with a raised pillow if you are getting acid reflux in your throat and make sure your stomach has time to rest well, so don't eat too late. I find a very short course of omeprazole has helped in the past, or gaviscon. Chamomile tea is very soothing, as is ginger sliced into hot water, adding a splash of cold water before you drink it. Keep away from gluten first and foremost, but also at least in the short term avoid spicy, rich, fatty food, alcohol, caffeine and citrus. Worth looking into the symptoms and if you think it could be an issue for, look up some of the gastritis threads in this forum. I've since concluded that gastritis-like symptoms related to gluten is an issue for me. I have had bouts of nausea when I have accidentally ingested gluten, and when I was first diagnosed. But, I read somewhere that a very high-level of it can make you nauseous.Ībout eating late: I find that I have to have something fairly “solid” before I go to bed, or I wake up during the night with terrible hunger pangs - i.e., something else I never experienced before this whole celiac nightmare started. It’s not like I am eating loads of carrots, sweet potatoes, or other foods that contain that substance. The other thing that could possibly be causing this is maybe the carotene level in my blood? My skin isn’t orange or anything, but the vitamin/mineral blood test I had done over a week ago showed a really high carotene level which didn’t make any sense to me. I had one 10-ounce cup of coffee with milk and honey today and that was it for the caffeine I ingested. But, you can’t exist on that every single day. Probiotic yogurt drinks seem to help a lot. I never eat anything spicy, or especially sugary, nor do I eat a lot of citrus fruit. This definitely feels like it could be gastritis, but I don’t understand what could’ve caused it. That’s in addition to a once daily Zofran tablet. I’ve been eating bone-killing gluten for decades and was never this nauseous for this long.Īfter speaking to an assistant at the gastroenterologist’s office today (I don’t get to speak to the doctor unless I have an appointment she relayed his message to me), I was advised to take 20 mg of famotidine per day to help with this. The thing is, I never had reactions to gluten in the past, so even if I ingested it (somehow), I don’t have a visible reactions to it. Check their website for their gluten free list and just explain when ordering!ītw, we try to go when its off the busy times just to make it easier on everyone so they can be extra careful! We order the grilled chicken, now the chicken nuggets, the fries, side salads, grilled chicken salads, ice cream, fruit cup, coleslaw. ![]() Our local chickfila is great, but when we travel, I ask to speak to a manager when ordering incase they aren't as careful as ours. ![]() We are very sensitive to CC, and we just ask them to be very careful, change gloves, and not to prepare the food on the line where it could come into contact with everything else. We order the fries and dip them in the ice cream. She loves the sweet and sour sauce for the chicken and fries. We always tell them we have a severe "allergy" (i know, i know!) and that they need to make things seperately with clean goves. Just so you know, the breaded chicken is cooked completly seperately.(so no worries) Some of their Salads and dressings are safe. They are fried in seperate oil than the breaded chicken.
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